Meet our team of culinary artisans and professionals who meticulously plan and execute every detail for your event
Mr. Prathap Shetty, the CEO & Founder of Isha Group Caterers, brings over two decades of diverse experience across the hospitality, real estate, and technology sectors. His extensive expertise and leadership play a pivotal role in shaping our organization.
As our Culinary Director, Mr. Shetty holds 15 years of industry experience, having worked with leading multinational catering companies, cruise liners, and cloud kitchens. Before joining Isha Group Caterers, he successfully managed multiple kitchens and food enterprises.
Isha Group Caterers sets itself apart through an unwavering commitment to excellence in every facet of our service. From crafting exquisite, natural meals to maintaining cutting-edge kitchen facilities, we ensure the highest standards at every step.
Our stringent quality control protocols, punctual deliveries, and a team fueled by passion rather than mere profession form the foundation of our success. We take you on a culinary journey that transcends the ordinary.
At Isha Group Caterers, we prioritize your safety. Our dedication to food safety is reflected in stringent measures that comply with both FSSAI and WHO standards. We uphold strict hygiene protocols among our staff to maintain the highest levels of cleanliness and sanitation. Through regular sensory analysis and microbial lab testing, we effectively minimize the risk of cross-contamination and foodborne illnesses.
At Isha Group Caterers, we prioritize quality in every aspect of our operation. Our professional chefs follow meticulously designed preparation techniques, supervised by our Culinary Head to ensure consistency and excellence. Our dedicated quality control inspectors rigorously assess the use of fresh raw materials, conduct regular staff and equipment inspections, and uphold stringent hygiene standards. We exercise strict oversight over packaging and delivery processes to ensure your meal reaches you in perfect condition.
At Isha Group Caterers, our belief is simple: nutritious, delicious meals nurture a healthy mind, body, and soul. This philosophy drives our commitment to delivering the comfort of 'Ghar ka Khana' right to your doorstep. Through carefully designed processes and a thoughtfully curated menu by our dedicated chefs, we ensure that every meal we serve is
Isha Group Caterers operates from an exclusive state-of-the-art central kitchen, strategically located in Bengaluru. Our kitchens feature top-of-the-line ventilation systems, plumbing, and refrigeration to ensure optimal operational conditions. Equipped with ultramodern, cutting-edge production machinery and gadgets, our facility is specifically designed for large-scale food production. Currently, we proudly serve 8,000 meals daily, showcasing the efficiency and capabilities of our operations.
At Isha Group Caterers, we understand the importance of timely deliveries. Our meticulous process ensures that your orders arrive exactly when you expect them. We maintain strict oversight over packaging and delivery to guarantee that your meal reaches you promptly and in pristine condition. Through careful planning and stringent monitoring, we strive for peak operational efficiency.
At Isha Group Caterers, we believe in keeping it simple and authentic. Just like you would at home, we prepare our meals in larger pots using homemade masalas. This means you won't find any artificial colors, aromas, flavor enhancers, or oils in our kitchen. We're dedicated to serving you food that's as real and natural as it gets.
From the moment you choose Isha Group Caterers, we ensure every step is carefully curated to provide you with the best quality in taste and experience. From sourcing ingredients to cooking and packing, each step is taken with care and attention to detail.
Get in touch with us for any queries on your catering needs. We shall be glad to serve you.
